An evening of drinks and vegan, allergy-friendly desserts hosted by Amanda and Joella of Everyday Allergen-Free.
Join us for a cooking demonstration at the beautiful Cambria gallery on King Street East. Relax with a glass of wine or beer while we demonstrate 3 vegan, allergy-friendly recipes.
The Menu
- Roasted sweet potato chocolate pots with chopped pumpkin seeds and toasted rice powder
- Fresh berry, tropical fruit, and herb salad
- Cups of creamy coconut with strawberry sauce, crunchy cookie crumbs, and toasted coconut
- Beer from Creemore Springs
- A glass of red or white
Enjoy all three courses and unwind.
If you have food allergies or intolerances please let us know ahead of time by emailing both amanda@everydayallergenfree.com, and joella@everydayallergenfree.com so that we can do our best to accommodate you.
Disclaimer: You MUST be 19+ to attend this event.
Goodies:
Every guest will go home with a FREE Yoso product, generously donated by the company.
